Saturday, August 11, 2012

New Korean Chopsticks

 Lunch, chicken noodles again.
 A bit too much rice-wine in the noodles, it tasted bitter. >_<
( I'm probably gonna feel drunk through rest of the day... )
 Closeup of the new chopsticks. ( made in Korea )

  I've purchased these new chopsticks on-line, and received them yesterday. They're about a inch longer than the old ones I have. And yes, one inch does matter.
  The old ones was 8 and a quarter inch(21cm), the new ones are 9 and a quarter inch(23.5cm).
Unlike the Chinese and Japanese chopsticks. Korean chopsticks are flat and made of stainless steel, thus they last much longer than the traditional bamboo or wooden chopsticks.

 

2 comments:

  1. bon apetit

    ReplyDelete
  2. there is only one chopstick I am interested in right now.

    ReplyDelete